![](/uploads/1/2/5/7/125704116/837991265.jpeg)
To bring you the best content on our sites and applications, Meredith partners with third party advertisers to serve digital ads, including personalized digital ads. Those advertisers use tracking technologies to collect information about your activity on our sites and applications and across the Internet and your other apps and devices.You always have the choice to experience our sites without personalized advertising based on your web browsing activity by visiting the, the, and/or the, from each of your browsers or devices. To avoid personalized advertising based on your mobile app activity, you can install the. You can find much more information about your privacy choices in. Even if you choose not to have your activity tracked by third parties for advertising services, you will still see non-personalized ads on our sites and applications.By clicking continue below and using our sites or applications, you agree that we and our third party advertisers can:.
![Easy Easy](/uploads/1/2/5/7/125704116/417385535.jpg)
transfer your data to the United States or other countries; and. process and share your data so that we and third parties may serve you with personalized ads, subject to your choices as described above and in.Prep 30 m.Cook 8 h 20 m.Ready In 2 d 8 h 50 m. Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Allow marinade to cool and pour into a resealable plastic bag. Add beef roast, coat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator 2 to 3 days, turning the roast twice a day. Place onions, carrots, and celery in a slow cooker.
Remove roast from marinade and place atop vegetables. Strain marinade and pour 2 1/2 cups over roast; reserve remaining marinade. Cover and cook roast on Low for 8 hours. Turn slow cooker off. Transfer roast to a cutting board and cover with aluminum foil.
Strain cooking liquid into a large bowl and return vegetables to slow cooker to rest. Heat about 3 cups cooking liquid and gingersnaps in a saucepan over medium-high heat, adding reserved marinade as needed, until gravy is thickened, about 10 minutes. Slice roast and serve with vegetables and gravy.
![Sauerbraten Sauerbraten](/uploads/1/2/5/7/125704116/768329743.jpg)
This Minecraft tutorial explains how to use cheats and game commands with screenshots and step-by-step instructions. In Minecraft, there are cheats and game commands that you can use to change game modes, time, weather, summon mobs or objects, or find the seed used by the World Generator.
![](/uploads/1/2/5/7/125704116/837991265.jpeg)